Thursday, July 30, 2015

My Perspective on WHY 10,000 Steps a Day is Better for Our Health



Andrea Bocelli’s Con Te Partiro fills the room.  The clock rings 5:00 am - time to get up and hit the gym before heading to the office.  My fiancé and I have a morning ritual that can still be a struggle to initiate, especially when the frigid cold of winter penetrates the house.  Coming up with new ideas to keep myself interested in my workouts is challenging but I know, in the end, I am exercising to maintain my health.  In fact, I have become so in tune with exercise that I am officially one of those active people who try to take the stairs or walk further than needed more often than not.  I even stand at my desk most days with my head popping up over the cubicle walls, enduring the quizzical and judgmental looks from people walking by.  It’s not just my morning hard core workouts that will keep me healthy; moving as often as possible throughout each and every day is where the true health benefits shine. 

We are a sedentary society. We get into our cars (or, if we are more economical, catch the nearest bus), find the closest parking spot (or bus stop), walk to our desk, and plunk ourselves down for 8+ hours.  We rarely get out of our seats, except to grab endless cups of coffee and attend to the inevitable bladder issues that arise from such quantities of fluid.  Now we hear that this sedentary lifestyle is leading to an increase in heart disease, Type 2 diabetes, cancer and dementia.  Monthly reminders to walk more and sit less creep into magazines and online health forums.  Companies promote walking challenges, reminding staff to hit 10,000 steps each day in an effort to reduce sick days and promote overall wellness in the office.

Sitting is apparently killing us yet most people continue to avoid walking.  Where is the disconnect?  You would think being told your chances of major illnesses are huge the more you avoid standing and moving, but this scare tactic is still not working.  There has to be a reason people continue to ignore the now-familiar advice to accomplish their daily 10,000 steps.  While they have good intentions, the doctors and health advocates who preach that moving more will save our health simply miss some vital information that really helps people understand the ‘why’ behind these endorsements.

Why should moving more help reduce our risk of major disease?  Well, the reason for moving more boils down to toxic build up and how our bodies cleanse themselves.  The body systems that aid in elimination and detoxification – namely, the liver, the circulatory system, and the lymphatic system – rely heavily on exercise and skeletal movement to move debris, toxins and other nasty particles out of the body.  The lymphatic system (also known as our immune system) destroys and flushes out the bacteria, viruses, toxins and various chemicals to which our bodies are exposed. Lymphatic fluid can only circulate by skeletal movement so the less the body moves the more toxins sit stagnant. Think of the lymphatic system as the garbage collector; if the system is functioning, garbage in will be processed and removed, but if the process stops, garbage just keeps piling on until it overflows, taking out the poor workers who just can’t keep up with its removal!

A toxic body is a sick body.  Toxins are in the air we breathe, the foods we eat, the cosmetics we apply, and the water we drink.  Toxins do not play nicely with our delicate genetic makeup and our organs can only handle so many toxins before they begin to fail.  And fail they do.  It is not a surprise that diseases in sedentary people are on the rise because not only does this type of lifestyle impede detoxification, many of these people feel they are too busy to take the time to find healthy meal options, choosing instead more convenient, processed foods.  Our bodies are in a constant battle to fight against the toxins they naturally produce, like free radicals in energy production, and against the toxins we willingly, and abundantly, expose ourselves to each day. 

We also put a huge load on our livers, the body’s major detoxification organ, and it is in the liver where ingested and inhaled toxins first come for neutralization and removal.  An overburdened liver causes weak immunity (inflammation - the beginnings of disease) and blood sugar imbalances (Type 2 diabetes); any free radicals the liver cannot neutralize will enter the bloodstream and cause damage to other cells, tissues and organs (dementia, cancers).  Free radical damage affects the arteries and leads to atherosclerosis, a condition where arteries become constricted with excess cells, cholesterol and debris, reducing blood flow to critical organs, such as the heart and brain.  The more toxins are circulated in the body, the more impeded the immune system’s ability to remove debris, mutated cells and other bad guys. 

The more frequently you move the more enhanced your skeletal muscles’ assistance in circulating disease-fighting lymphatic fluid.  Increasing the flow of lymphatic fluid helps move the toxins it carries towards the elimination organs.  Lack of exercise also slows down your cardiovascular system and its circulatory process, which is vital to the elimination of built-up cholesterol that can cause heart disease.  Weight gained from sitting too much and not moving enough can also mess up your body’s hormonal system, leading to heart disease and Type 2 diabetes.

Movement, therefore, helps keep my body healthy and balanced.  By 4:00 pm, I head home, excited that I have reached at least 8000 steps by this point in my day.  Moving regularly not only improves my body’s detoxification process, but it also helps keep me feeling refreshed, alert and motivated.  I know, too, that my organs work hard to keep me healthy, so I provide my body with a little extra TLC through concentrated greens and antioxidant-rich berries and vegetables.  It’s not only important to move more each and every day, but it is vital that the food we choose be as free from toxins as possible to help support our sensitive, yet miraculous, immune systems and livers.  Keep moving and get in your 10,000 steps each day and your body will thank you!

Monday, December 22, 2014

Achieving Healthy Weight

As we venture into the holiday season, we will be faced with an abundance of food and drink during family celebrations.  Once this period is over, many people will suddenly feel guilt, anxiety and moodiness over their weight gain and perhaps their inevitable New Year's resolutions.

If you have listed "lose weight", "eat healthier", or "exercise more" on your resolutions, your best bet for 2015 is to visit a holistic nutritionist.  He/She will help you achieve your goals from the inside out, working extensively on supporting those body systems that need a little TLC to promote that weight loss, or adopt a new, healthy behavior.  When your body is optimized internally, your health will shine and you won't need to make such resolutions again!

"Aim for health, and true beauty and weight control will eventually follow." (Eating Alive: Prevention Thru Good Digestion, Dr. John Matsen, N.D., 2013)

Monday, December 15, 2014

Breaking Up With Caffeine

The further into this holistic nutrition course I become, the more I question my daily cup of coffee.  Between the course's strong stance that coffee is simply horrific for you and all the other wellness blogs I read stating a little bit won't kill you, I'm really uncertain if caffeine is actually problematic.

Coffee beans grown in sub-par conditions may likely be infested with moulds, bacterias and pesticides, and the processing activities it undergoes to become that beverage we enjoy so much will remove vital nutrients while adding more bad stuff.  Coffee grown organically and that which costs more to purchase (due to improved processing techniques) is supposedly better for you (yay, good news as Kickinghorse Coffee is the BEST!).

I've been struggling with sleep issues for months and my inability to stay asleep and acquire at least 7 hours each night has gotten to the point where I am anxious before bed and seriously frustrated with myself most days and nights.  I feel like I can barely function most days, my attention span is about 2 minutes for any given task, and my mind is almost constantly in a translucent fog.  This is not good for work, let alone my studies on top of that!  My ND says my adrenals are stressed, and when they are stressed, sleep is tough to come by.  So many factors can cause stress but the one that keeps showing its face in all my research is, you guessed it, caffeine!

So, simply for trial purposes, I have decided to give up caffeine for at least one week to see if I notice any differences in my concentration, my ability to think and my sleep quality.  I'm not one of those people who are so attached to coffee that I simply couldn't live without it; however, I do crave it most days, especially at work.  Coffee, specifically Starbucks' coffee, has become like a warm blanket for me each morning - it warms me up after breakfast, reducing the discomfort of the office freeze that most women experience each day; it gets me off my butt for a quick 10 minute walk during a day when I don't really have many reasons to leave my seat; and the aroma and taste have become a comfort when I am just looking for some quiet time to relax or read.  (This is why I can't imagine I'll give up coffee forever after this week is over but if my sleep is drastically changed, I will consider reducing how often I drink the yummy, yummy stuff!)

My typical coffee is 12 ounces before 10:00 AM so theoretically this should not affect my sleep.  Coffee is supposed to have a half life of 7 hours, which means half of its content can stay in your body up to 7 hours after consumption.  This would mean I should be free of my relatively small cup by 5:00 PM.  However, I wonder if my adrenals are simply overstimulated enough by my stress that they can't handle the caffeine.

On to my experiment and my experiences!

Day 1:  I went to bed in decent time Sunday night, technically a day without caffeine, but couldn't fall asleep despite feeling sleepy.  I had bought a slice of pie after my dance class and ate that around 1:30 PM.  By 2:30 I could not keep my eyes open and at 3:00 I lay down on the couch to read, waking up from a deep sleep by my ringing phone at 5:30.  So, perhaps this nap had some affect on bedtime.  (And apparently sugar really does make me crash now!)
I felt alright Monday morning when I woke up.  I was awake and ready for the gym, and I managed to run almost as long as I'd hoped.  My first few hours at work were typically but around 10:00, when my body is used to that caffeine, I suddenly got this awful pounding headache and become quite restless.  As the day dragged on, the head-bobbing started and I literally struggled to keep my eyes open from about noon until 4.  The bus ride home was much of the same.
When I arrived home, all I could think about was sleeping.  Bryan kept asking me questions about dinner and I got frustrated and told him I couldn't think about making food at the moment.  I needed to get away and try to calm down.  After I drank my Greens+, I felt a slight surge of energy and seemed to wake up a bit.  I managed to make and eat dinner, clean up the kitchen, wrap a few presents, and do some studying.  By 7:30, though, the head-bobbing had begun.  So I went to bed, and read until about 8:30.

Day 2:  Wow, I had one of the best sleeps in my life last night!  I woke up to go to the bathroom 3 times, which is too bad, but I was in such a deep sleep for most of the night that I woke up feeling awesome this morning.  The gym was good, my workout was great, and I felt so much better when I came to work.  Again, around 10, I got a slightly less severe pounding headache in the same areas and I started to become a little tired, my eyes drooping on me.  The remainder of the day was a slight struggle to stay awake and concentrate on my work.  By the time I arrived home, I was feeling quite sleepy.  However, I did have a bit more energy than the previous evening and was able to complete a few necessary household tasks.  Bedtime came quick again, though, and I seemed to fall asleep quite fast.

Day 3:  I felt my sleep quality was quite good except that I woke up at 3:30 AM again!  This is one of my problems, one that has bothered me for the past couple of months.  When I know my alarm will go off at 5, I tend to be unable to fall back to sleep.  If I know I still don't need to get up for a few hours, I can sleep again for a few more hours.  Today I had a pretty good run but early morning I began to feel very sleepy again.  My eyes just wanted to close!  I think that simply sitting at a desk and staring at a screen all day doesn't help, though - I know I feel a lot more alert and happier when I'm moving around.  I notice, however, that I feel much less dehydrated this week.  Caffeine is a diuretic, and I always wondered if my daily cup was removing too much water from my body. 

Day 4:  I had another pretty great sleep and woke up feeling quite refreshed.  I only had a very minor headache begin around 10 AM, but it lasts merely minutes.  I felt fairly energetic until mid-afternoon, but, again, I think this is typical now with an office job.  Sitting all day is not only exhausting, it makes me bored and antsy and frustrated!  I had to meet Bryan for dinner and decided to walk to Inglewood, which was great once I got going.  I seemed perky all evening until our normal bedtime, and enjoyed a rather normal day.

Day 5:  Sleep was great!  I woke up ready to tackle an Insanity workout.  This was my Friday off from work, so I generally have way more energy on these days to begin with.  I awoke on schedule, worked out, ran errands, and was able to come home and study for a couple of hours.  I attended a fitness course for four hours that evening - by 8 I was really tired, but that does coincide with our normal bedtime.  Overall, I felt great and didn't feel like I needed coffee at all.

Day 6 & 7:  When I decided to stop caffeine cold-turkey last Monday, I wasn't really thinking about how busy the weekend was going to be.  In addition to the 4-hour fitness course Friday evening, Saturday and Sunday were 8-hour courses with the majority of the time spent being active.  Saturday I did really well - I was full of energy, I didn't have any crashes during the afternoon, and I even had enough stamina left over to attend Bryan's family Christmas dinner as well as hang out with him and his brother until almost 1 am!  Now, this wasn't a great idea because of the course Sunday.  Sunday, though, I still did not touch caffeine and managed to make it through the day on 5 hours of sleep.  I was absolutely exhausted Sunday evening - physically and mentally - so I anticipated a great slumber.  I fell asleep by 8 but awoke at 1:30 for no reason, staying awake to read for an hour.

Needless to say, on day 8, I feel pretty tired, but I know I am coming off a hard weekend and little sleep to make up for it.  But, overall, I feel perfectly fine - no more headaches, I'm less thirsty and dehydrated during the days, and I even wake up less parched than normal.  I want to refrain from any caffeine until Christmas to see how that length of time makes me feel.  Obviously, my sleep patterns are still in need of repair, but I know with any nutritional fix, it takes time, sometimes up to 8 weeks, to see any improvement.  

Tuesday, November 25, 2014

Possible to Reduce Stress This Time of Year?

I admit that when November rolls around, I find my stress level rising as I struggle between hunkering down for some time at home, dedicated to whatever course I am working on or book I am reading at that moment, and all the holiday events and get-togethers that just seem to always keep popping up.  While I do enjoy spending time with friends and family, it does all seem to come at me at once and I find that I am stressed because time is short for me to take care of myself.  When this feeling sets in, one of the first places that I find it easy to neglect is my healthy home-cooked meals.  Take out and ordering pizza just seem way more conducive to my busy and hectic schedule, allowing for me to spend less time in the kitchen to get things done.

However, I also find that added stress is not good for my waistline even if I am eating super healthfully, so I know that it's just a bad combination to neglect my diet while my cortisol levels are up.  And since I am prone to the dreaded belly fat, I must actively find ways to maintain good health and eat mindfully and wholesomely during this time!

Recently a link to a ton of 3-ingredient recipes came across my inbox and I thought this might be something interesting to review, even if it was just to kill some time at work.  However, while most of the recipes did not appeal to me, there were a few that did and the concept got me thinking about how I could use this to my advantage.  So, sifting through the recipes that seemed reasonable and tasty (and that Bryan would eat), I began to compile a short list of meal ideas that would work on week nights when we are both very tired and, in my case, have way too much going on (working out for the second time that day, reading my endless supply of nutrition books, writing my first case study, reading my pile of library books...yes, I think I take on too much).

Maintaining the idea of simple yet healthy meals that could be consumed throughout the week, I opted to choose three 3-ingredient recipes to build upon for this week.  In addition, I began creating some lists:  lists of protein options, lists of vegetables, lists of spice rubs, lists of marinades, etc.  It's very true that I enjoy trying out new recipes but sometimes, when I am especially tired, the thought of pulling out all the ingredients and preparing a meal, even if it only takes 20 minutes, pushes my past my breaking point.  And this is when the pizza gets ordered!

Anyway, so far this week is going well with my attempt to reduce my effort creating meals while still maintaining a clean, wholesome diet throughout the week.  With the exception of tonight (we have been invited to attend the opening of a new restaurant for free), I think I have a good handle on achieving my goal.  I thought I would share my Weekly Menu Plan as well as my take on some of the recipes.

The Menu Plan:
  • Monday:
    • breakfast - sweet potato, spinach, egg 'hash'
    • lunch - chicken avocado sandwich
    • dinner - chili
  • Tuesday:
    • breakfast - sweet potato, spinach, egg 'hash'
    • lunch - chicken avocado sandwich
    • OUT
  • Wednesday:
    • breakfast - sweet potato, spinach, egg 'hash'
    • lunch - chicken avocado sandwich
    • dinner - marinated salmon and steamed broccoli
  • Thursday:
    • breakfast - sweet potato, spinach, egg 'hash'
    • lunch - chicken avocado sandwich
    • dinner - chili
  • Friday:
    • breakfast - oatmeal with raisins and hemp seeds
    • lunch - chili (if leftover)
    • dinner - baked chicken, sweet potato, sauteed garlic spinach
(You'll notice that I tend to eat the same thing for breakfast and lunch when I am at work.  I find this easiest for preparing and peace of mind.  Next week I'll switch both up for some variety.  And I always eat a couple of pieces of fruit as snacks each day along with snap peas, celery or baby carrots with lunch.)

What makes this an easy meal plan?  The recipes, plus the time and effort it takes to actually 'cook' or 'heat up' the dinners!

Breakfast Hash Recipe:  Peel and chop into 1/2" pieces 2 medium sized sweet potatoes.  Roast at 400 F for 25-30 minutes, until tender.  Meanwhile, sautee 1 bag of baby spinach in a bit of olive oil, until wilted.  Set aside.  Cook eggs to your liking (I scrambled 8 eggs to use across the 4 days of work this week).  I then layered egg, spinach and sweet potato in my little 1 1/2 cup glass container, added a couple of squirts of hot sauce and heated this up at work (2 minutes 30 seconds on power 8 did the trick). 

Lunch Sandwich:  Cook 2 boneless, skinless chicken breasts as directed in the oven.  Chopped 1/4 cup of cilantro and cut up 1 avocado.  When chicken is cool enough to handle, finely shred it and mix with avocado and cilantro (my avocado was still hard so my 'salad' was not sticking together, so a more ripe avocado may work best).  Place 1/4 to 1/3 of the mixture between 2 slices of whole wheat bread, add any vegetables or sauces (I used lettuce and grainy mustard) and wrap tightly to keep it together.  Very tasty!

Chili:  The original 3-ingredient chili included ground beef, 1 can diced tomatoes, and 1 can kidney beans.  My chili recipe began with a cooked package of ground bison.  I cut up 1/2 red onion, 2 cloves garlic and 2 celery stalks and sauteed until tender.  I added the bison, 1 large can of crushed tomatoes, 1 can drained and rinsed kidney beans and 1 cut up sweet pepper.  Simmer for 30 minutes and add spices as you desire.  Super easy!

Baked salmon takes minutes to cook, and broccoli is steamed to perfection with 10 minutes.  Thawed chicken breasts cook faster than frozen, and sweet potato chunks are ready in about 30 minutes.  Sauteed garlic is literally the easiest vegetable dish ever! 

As you can see, each of these meals is super quick to make but what takes the stress away even better is to prepare as much as possible on the weekend before!

I spent 2 hours on Sunday getting everything ready:
  • Cut up and roasted sweet potato
  • Cut up onion, garlic, pepper, celery, cilantro, avocado
  • Cooked bison and made chili
  • Cooked chicken breasts and assembled chicken avocado salad
  • Pre-made a soy-ginger marinade to be used on the salmon
  • Cooked spinach and egg and separated into containers
While spending 2 hours cooking and cleaning up on my Sunday did sort of irritate me, I kept telling myself that it would be worth it for how good I'd feel about sticking to my diet throughout the week.  Coming home to pre-made chili last night was such a treat; dinner was heated up, a salad was quickly made, and everything consumed by 5:45!  I had hours left in my evening for tending to my habitual studies! :)

Figuring out how to make mealtime interesting as well as healthy can take some practice, and I admit that dedicating time on the weekends to food prep is not (yet) my favorite thing to do, but I do know how positive I feel when I am able to maintain a clean diet throughout the week.  Let's see how I manage this week and whether my plan for next holds up!  If it does, I will certainly share my menu plan again.

Until then, eat clean and wholesome and enjoy the benefits!  Your body will thank you.

Thursday, October 16, 2014

Fall Pumpkin Lovin'!

This fall, I am trying to catch the pumpkin train, incorporating as much pumpkin puree into as many meals as I possibly can!  One year I bought a pumpkin, cut out all the seeds and guts, and peeled the thing so that I could cook the flesh, resulting in an abundance of pumpkin to use in various recipes.  I made myself a lovely pumpkin pie and used the rest for pumpkin tarts (really, just mini-pumpkin pies).  This was quite the feat, taking up most of my weekend, and I did thoroughly enjoy my pies, but after realizing how much work it is to actually cook a pumpkin, I have been taking the lazy route and purchasing puree.  Take note that this is NOT the same as the chemical-laced pumpkin pie filling you can buy (which tastes disgusting compared to naturally spiced pumpkin puree used in traditional pies).  Finding BPA-free pumpkin is more of a challenge than I thought, especially at this time of year, but it is possible.  Take the extra time and find a can of this yummy squash to save your health from the inside out. 

Yes, It's Healthy!

Why pumpkin?  The health benefits of these amazing vegetables are many!  With its rich, orange-yellow color, the flesh is full of antioxidants, vitamins A, the B's, C, and E, magnesium, potassium, beta-carotene, and so much more!  Pumpkin also offers you 3g of fiber in each one cup serving.  How can you go wrong with this lovely vegetable?

In addition to the health benefits of the flesh, raw pumpkin seeds (the green seeds located within their white-colored shells) provide vitamin A and K, riboflavin, folate, niacin, protein, selenium, and manganese. 

For me, one of the biggest draw to increasing my consumption of pumpkin this season is its skin health benefits - the beta-carotene and vitamin A are great for maintaining healthy and vibrant skin.  When your skin is properly nourished in conjunction with your body and immune system, you experience fewer problematic issues.  Who doesn't want clear, glowing skin?

A Delectable Breakfast Treat!

Over the past few weeks, I have been experimenting with various pumpkin recipes and have been enjoying alternative tastes to some common dishes.  One of my recent favorites is Pumpkin Spiced Oatmeal.  I substituted unsweetened almond milk for the 1% milk and used honey in my recipe.  The final cooked version gave me 3 cups of this delicious breakfast meal, which was perfect for me to take to work this week.  The process was quick and easy to complete over the weekend and the oatmeal stores well in the fridge for three days, at least. 

I did add a few extras to my oatmeal each day, although the pumpkin spiced oatmeal is very tasty on its own.  Because I am following a lunar cycle seed regime right now, I added 1 tablespoon of raw tahini and 1 tablespoon of sunflower seeds (ground) to mine, as well as 1 tablespoon each of hemp hearts and chia seeds.  I have to say that the tahini added a lovely, scrumptiously nutty flavor to the oatmeal, complementing the pumpkin very nicely! 

The Smoothie Revolution

The word 'smoothie' has been popping up every where - we see 'green smoothies', 'vegetable smoothies', and articles relaying the hype of how nutritious smoothies are for breakfast, lunch, snacks or even post-workout.  Smoothies are great - they're versatile, easily transportable, and a yummy way to ensure you're consuming your vegetable and fruit serving requirements each day.  Some smoothies are definitely meant more as a meal replacement, while others, like this superb Pumpkin Banana Smoothie, feel more like a special treat at the end of a long day!

The number of servings for this recipe states "2", but I found that, following the directions almost completely, it actually yielded about 12 (thick) ounces.  My substitutes included 6 ounces of unsweetened vanilla almond milk for the yogurt, and 1 tablespoon of sucanat for the brown sugar.  I probably added more spices than what is called for in the recipe as I don't tend to measure these out accurately (I find most recipes skimp on spices and I just add more as a general rule). 

Overall, this smoothie tasted amazing!  It was pumpkin pie sweet with a hint of banana.  I found it very thick, though, and might try adding more milk next time.  And I could definitely note the sucanat in there, so perhaps coconut sugar or another alternative sweetener would be best for next time. 

Thursday, October 2, 2014

Workout of the Week

I'm a little behind in my "Workout of the Week" posts, but there is nothing wrong with starting up again!  As I finish my boot camp class tonight, I am looking for ways to continue this level of activity on my own. 

This week's workout is one that can be done alone or with a partner, and I designed it with 3 participants.  You can obviously adjust things to include more people or just run through it on your own.

After a good 7-10 minute warm up (think high knees, jogging, arm circles, hip circles, squats, and lunges), begin this workout.  The concept is as follows:

There are 3 'circuits' involved.  For a total of 20-30 minutes, run through the circuits as many times as possible.  Person A will start running and complete 400 meters.  They will then tag out Person B, who will move onto the next circuit in the series.  If Person C has been working the 3rd circuit, they will move onto the running portion.  Continue this 'tag out' and 'move on' sequence for the duration of the workout, without resting and taking only a few seconds for sip of water as needed.

Circuit A:
Run for 400 meters (or 1/4 mile)

Circuit B:
5 burpees
10 push ups
15 sit ups
20 squats
(repeat)

Circuit C:
5 V Sit Ups
10 Mountain Climbers (per side)
10 Sumo Squat Jumps
12 Plank Position Hip Extensions (per side) (in plank position, slowly raise left food 1 foot off the ground, hold for 2 seconds, lower; repeat with right foot; that's 1 full repetition)
(repeat)

If, after this workout, you're still looking for more, rest for 4 minutes and run through this abs workout too.

60-second Plank
25 Knees Tucks with Shoulders off Ground
25 Bicycles
25 Right Side Oblique Crunches
25 Left Side Oblique Crunches
10 Leg Circles Left
10 Leg Circles Right
60-second Plank

Cool down and enjoy the rest of your day!

Friday, September 26, 2014

Eating Locally in Calgary during the Fall

Every season, I vow to eat more locally in-season produce, but am overwhelmed by the choices as well as unsure how to consume many of these delectable offerings outside of the ‘usual’ ways (i.e. stir-fries, scrambled eggs, chili, etc.).  It is also seriously frustrating when I receive magazines with recipes boasting ‘local fresh in-season produce’ from areas such as California or Florida.  I am so happy for people living there who are able to take advantage of a year-round growing season, but how are those of us to the north supposed to handle the ideals of seasonal eating?

What Is In-Season?

To get you started, here is a list of some produce considered in-season for fall – that timeframe seems to always indicate the months of September through to the middle of November. 

September:  Apples, Beans, Beets, Broccoli, Brussels Sprouts, Cabbage, Carrots, Cauliflower, Corn, Cucumbers, Eggplant, Green Beans, Lettuce, Onions, Pears, Peas, Potatoes, Pumpkins, Raspberries, Rutabagas, Strawberries, Tomatoes, Turnips, Winter Squash, Zucchini

October:  Apples, Beets, Broccoli, Brussels Sprouts, Cabbage, Carrots, Greens, Pears, Potatoes, Pumpkins, Rutabagas, Turnips, Winter Squash, Sweet Potatoes, Yams

November:  Beets, Brussels Sprouts, Cabbage, Carrots, Turnips, Winter Squash, Greenhouse Herbs, Greenhouse Tomatoes, Greenhouse Cucumbers

Where to Find Local Produce in Alberta?

As you probably noticed, the list becomes much shorter as the cooler months set in, making it very difficult to sustain a local food and in-season produce lifestyle here in Calgary.  Luckily, there is more of a movement by Calgarians and other Southern Albertans to maintain their local, in-season eating habits throughout the winter.  Local gardeners can preserve many of the summer fruits and vegetables, as well, maintaining a well-balanced diet through consumption of local, healthy, nutrient-rich foods during cooler months.

Finding local produce is becoming simpler though.  Companies like Spud.ca make it easy for people to take note of where foods are produced to reduce their carbon footprint.   Local restaurants serving the local food movement have also found ways to incorporate in-season foods into their menus.  As the months become colder, Albertans may need to expand their purchases beyond the province and opt for produce grown in British Columbia, where climates allow for a longer growing season and more variety. 

Yet, we can still find many in-province farmers to purchase from during the fall and winter.  Broxburn Vegetables and Café is a local farm that grows produce year round and bring their bounty to the Kingsland Farmer’s Market each week.  Innisfail also boasts a number of produce farms that collaborate to sell their fresh foods at the Calgary Farmer’s Market, as well as at other local establishment.  Local restaurants such as Rouge, River Café, and The Coup have relationships with many Alberta and BC farmers to obtain fresh ingredients with maximum nutrition.  A thorough list of produce suppliers in this province can be found a Slow Food Calgary. 

Incorporate Variety into Your Dishes

Fall and winter produce does not have to be boring.   As an avid follower of the clean eating philosophy, I get great pleasure each month with my Clean Eating magazine shows up.  With the understanding that eating locally is one of the best ways you can ensure your produce is ‘clean’, the editors and recipe artists thrive on finding delicious flavor combinations that work with the produce most in season.  They also have a number of Canadian contributors on staff, which seems to allow for a more North American viewpoint (as opposed to a southern United States, or New York City one). 

A delectable butternut squash recipe that will definitely please the people you serve is their Butternut SquashEnchiladas. 

French Fries are always a favorite, and can become a go-to comfort food for cooler months.  Try a healthier alternative with Spicy Turnip Fries.

Why not add pumpkin to your usual hummus recipe?  Hummus is a great snack because the chickpeas contain protein to keep you feeling fuller longer.  Paired with fresh vegetables, hummus is the ideal afternoon snack.  To spice things up, try a Pumpkin Hummus recipe. 

For a yummy carrot recipe your family is sure to love, roast carrots over the BBQ or in the oven, then coat with a mixture of chopped dill, olive oil, a squeeze of lemon juice, and pepper. 


With a little creativity and some extra effort in searching out these wonderful local farmers, you can sustain the wonderful, local food lifestyle here in Calgary all year round.  Meal planning in advance is one of the best ideas I have ever tried to ensure that I give myself enough time to locate the correct foods I need for the recipes I am interested in testing.  Good luck!